Reduced Carb Bacon, Lettuce, Tomato, and Chicken Pizza

Use a reduced carb flatbread for some of your favorite foods

This recipe incorporates the traditional flavors of a bacon, lettuce, and tomato sandwich, and adds a little chicken, and low-carb ranch salad dressing. Leftover chicken or turkey is ideal for this flatbread pizza dish.

I highly recommend a product called Flatout©. Reduced-carb Flatout© is a product you can find in many groceries (look in the deli section). It is a great substitute for a huge variety of bread and tortilla recipes, including wraps and appetizers. It's a terrific companion to a tuna salad. Enjoy it as a traditional/gourmet pizza crust and top with your favorite ingredients. It's inexpensive and tastes great.

4 crusts per package (lower carb version) and each crust is 24 grams of carbohydrate with 15 grams fiber.

Reduced Carb Bacon, Lettuce, Tomato and Chicken Pizza
This recipe is for one flatbread (Italian Herb):

Heat crust (325 degrees) for about 10 minutes or until warm, but not too crisp.
Layer the following ingredients in this order and serve. Adjust quantities according to your own preferences.
-3/4 cup ranch salad dressing
-tomato, sliced thinly (you can choose how much)
-1 cup diced or shredded chicken
-4 slices cooked bacon, crumbled
-1 cup thinly shredded lettuce
-1 cup shredded cheddar or mixed cheese